Owen Science and Engineering Library contains many resources for students and faculty interested in food science. The purpose of this subject guide is to alert you to some of the more significant resources available at Owen Library and on the World Wide Web. If you have any questions not answered on the WSU Libraries website or would like to request a book, journal, conference proceeding, etc. on subjects related to this area, please contact your librarian. For questions about WSU's academic program, please see the School of Food Science.  

The following is a list of reference books in the Owen Library related to food science and human nutrition. Reference books are located on the first floor of the Owen Science & Engineering Library.

American Dietetic Association Complete Food and Nutrition Guide - Roberta Larson Duyff;

Call Number: OWEN REF RA784 .D89 2002

ISBN: 0471441449

Bowes & Church's Food Values of Portions Commonly Used

Call Number: OWEN REF TX551 .B64

Locations vary. See individual volume record. 1980-1989, 1998, 2004.

CRC Desk Reference for Nutrition - Carolyn D Berdanier

Call Number: OWEN REF QP141 .B523 2006

ISBN: 0849338352

Encyclopedia of Food Microbiology - R K Robinson; Carl A Batt; P D Patel

Call Number: OWEN REF QR115 .E53x 2000

ISBN: 0122270703

Encyclopedia of Nutrition and Good Health - Robert A Ronzio

Call Number: OWEN REF RA784 .R646 2003

ISBN: 0816049661

Krause's Food, Nutrition, & Diet Therapy - L. Kathleen Mahan; Sylvia Escott-Stump; Marie V Krause

Call Number: OWEN REF RM216 .M285 1996

ISBN: 0721658350

Encyclopedia of Food Science and Technology - F J Francis

Call Number: OWEN REF TP368.2 .E62 2000

ISBN: 0471192856

Handbook of Food Analytical Chemistry - Ronald E Wrolstad; et al

Call Number: OWEN REF TX545 .H34 2005

ISBN: 0471721875

Food Safety Information Handbook - Cynthia A Roberts

Call Number: E-BOOK TX531 .R57 2001 (Electronic resource)

ISBN: 0585402477

Judge's Food Processors North America

Call Number: OWEN REF TX600 .J83

 

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